Cooking on the Frontier - A Workshop & Dinner
Saturday, June 1, 6-8pm
Fee $35.00
Limit 20
Join us for a unique experience at the Jouett House! Participate in a hands-on cooking class, followed by a unique and delicious dinner.
Learn how our ancestors cooked and ate during the frontier days. This in-person event will immerse you in the sights, smells, and tastes of colonial cooking. Discover traditional recipes, cooking techniques, and the importance of food in early American history. Don't miss this unique opportunity to experience a taste of the past!
Menu
Braised pork
Beef a la mode
Dressed garden beans
Fresh garden beans
Root vegetables
Succotash Potato Balls
Apple fritters
Butter cake
Cheesecake
Directions to Jack Jouett House